pH/PPM/CF for Various Fruits
As a general rule I have found that it's better to be on the low side of the ranges.
Fruit
|
pH
|
category |
cF |
PPM |
Banana
|
5.5-6.5
|
M |
18-22 |
1260-1540 |
Black Currant
|
6.0
|
L |
14-18 |
980-1260 |
Blueberry
|
4.0 -5.0
|
M |
18-20 |
1260-1400 |
Melon
|
5.5-6.0
|
H |
20-25 |
1400-1750 |
Passionfruit
|
6.5
|
M |
16-24 |
840-1680 |
Paw-Paw
|
6.5
|
H |
20-24 |
1400-1680 |
Pineapple
|
5.5-6.0
|
H |
20-24 |
1400-1680 |
Red Currant
|
6.0
|
M |
14-18 |
980-1260 |
Rhubarb
|
5.0- 6.0
|
M |
16-20 |
840-1400 |
Strawberries
|
6.0
|
M |
18-22 |
1260-1540 |
Watermelon
|
5.8
|
M |
15-24 |
1260-1680 |
L=Low
|
M=Medium |
H=High |